How to Make Award-winning Vegetable rice with egg fried cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable rice with egg fried cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. In a nonstick wok or large skillet, heat the oil. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a.

Vegetable rice with egg fried cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetable rice with egg fried cabbage is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetable rice with egg fried cabbage using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable rice with egg fried cabbage:

1. Make ready 1 cup rice
2. Get Shredded cabbage
3. Take 2 carrots
4. Make ready 2 eggs
5. Prepare 1 cup green peas
6. Make ready 1 large onion
7. Make ready 11/2 tbsp tomatoe paste
8. Take Oil
9. Prepare to taste Salt

Then add the garlic, mix everything around. Either fry the eggs in a separate saucepan with the remaining olive oil, or push the rice and vegetables to the edges of the wok to create a well in the centre of the stir fry. Add the remaining olive oil, crack the eggs inside the well and scramble them, then mix into the stir fry. Serve with extra soy sauce (and the eggs on top if fried).

Steps to make Vegetable rice with egg fried cabbage:

1. Dice onions and fry in a cooking pan, add salt and tomato paste, stir then add cabbage stir and let it simmer for a few minutes. Break the eggs and stir for some minutes and set aside.
2. For the rice, boil 2 cups of water add in salt and oil, dice the carrots.
3. Wash rice and put in the boil, add peas and carrots and let it cook.
4. Serve and enjoy.

Add the remaining olive oil, crack the eggs inside the well and scramble them, then mix into the stir fry. Serve with extra soy sauce (and the eggs on top if fried). Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side.

So that’s going to wrap this up with this special food vegetable rice with egg fried cabbage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!