Steps to Prepare Ultimate Egg veg fried rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg veg fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg veg fried rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg veg fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side. Let sit for a minute before scraping up eggs. Make a well in the centre of the rice and add the egg.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg veg fried rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg veg fried rice:

1. Prepare 1/2 kg Rice
2. Take 1 Carrot
3. Get 1/2 cup Cabbage
4. Make ready few french beans
5. Get 2 Eggs
6. Take 1-2 sprig Green onions
7. Prepare as per taste Salt
8. Make ready as per taste Black pepper
9. Prepare 1 tsp vinegar
10. Make ready 1 tsp Soya sauce
11. Get as required Oil
12. Prepare 1 tsp Ginger garlic paste

This easy recipe for fried rice, takes already cooked white rice and quickly transforms it into better than takeout vegetable fried rice with egg. It's perfect for busy weeknights and it'll be enjoyed by the entire family. You can serve it as a side dish or it can be a stand alone meal. Heat a nonstick pan on medium-high heat, add avocado oil.

Instructions to make Egg veg fried rice:

1. Take a pan add oil add ginger garlic paste fry add onion fry add vegetables, salt, black pepper and cook
2. Beat eggs add salt 1 pinch take pan add 1tsp oil and eggs spread cook and scramble it.
3. In boiled rice add stir-fried vegetables egg mix well full flame and cook add vinegar, soya sauce, salt, black pepper and mix well and garnish with green onion chopped serve hot with chicken chilli enjoy with your friends.

You can serve it as a side dish or it can be a stand alone meal. Heat a nonstick pan on medium-high heat, add avocado oil. Stir to cook until the vegetables have somewhat softened (adjust cooking time depending on how crunchy you like your vegetables in fried rice). Add egg to the pan of vegetables and scramble until the egg is almost cooked through. If we can get a little smoky wok hei into the mix, all the better.

So that is going to wrap it up with this special food egg veg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!