Easiest Way to Make Speedy Tomato ketchup fried rice with omelette (kid’s omurice)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato ketchup fried rice with omelette (kid’s omurice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato ketchup fried rice with omelette (kid’s omurice) is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Tomato ketchup fried rice with omelette (kid's omurice). Another easy recipe and a kids favourite. This is a very flexible recipe. Where you can change up the meat and veg to whatever you'd like because the sweet and sour from the tomato ketchup flavour takes over mostly.

To begin with this particular recipe, we must prepare a few components. You can cook tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Make ready Cooked rice
2. Get 2 Frankfurters
3. Take Peas
4. Take Tomato ketchup
5. Take 3 Eggs
6. Make ready Pinch salt
7. Take Chives (optional)

In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? In Surry Hills, Devon Cafe's omurice is made with tomato and garlic butter rice, an omelette and a mushroom demi-glace.

Steps to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.

Doesn't sound like Japanese food, does it? In Surry Hills, Devon Cafe's omurice is made with tomato and garlic butter rice, an omelette and a mushroom demi-glace. Underneath, you can add katsu bacon, crumbed prawns, steak or fried chicken. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

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