Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly savory crust. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto Friendly Savory Crust is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto Friendly Savory Crust is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Savory Crust:
- Get + 1 tbs almond flour
- Get Italian herb seasoning
- Make ready garlic powder
- Take salt
- Make ready black pepper
- Prepare unsalted butter melted and cooled
Instructions to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that’s going to wrap this up for this exceptional food keto friendly savory crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
