How to Prepare Ultimate Japanese fried fish with microwave rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese fried fish with microwave rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese fried fish with microwave rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese fried fish with microwave rice is something that I’ve loved my whole life.

Japanese fried fish with microwave rice Quick and delicious recipe #mycookbook. Pan-fried Fish with Beetroot Salsa Flora. Unadon is a Japanese dish consisting of grilled unagi (eel) fillets placed on top of steamed rice. The eel is grilled kabayaki-style, where the fish is split, gutted, butterflied, cut into squares, skewered, then diped in tare sauce before being grilled.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Prepare 1 Fish fillet
2. Prepare 1 tsp Corn flour
3. Make ready 2 tsp Plain flour
4. Get 2 Eggs
5. Take 1 cup Rice
6. Make ready Chilli powder half tsp
7. Get 1/2 tsp Black pepper
8. Get 1 tsp Ginger, garlic paste
9. Prepare 2 tsp Olive oil
10. Get Chicken cubes 2
11. Take Onion cubes 2 tsp
12. Make ready 1 tsp Sweet chilli sauce
13. Prepare Salt
14. Take 1-2 tsp Vinegar
15. Get 1 tsp Soya sauce

Melt butter in a large frying pan over medium/high heat. When butter has completely melted, dump the bowl of rice and other ingredients into the pan and add soy sauce plus a dash of salt and pepper. Want real Japanese style rice in just two minutes? Ajinomoto's Yakitori Chicken Fried Rice is a great way to experience authentic flavor in the comfort of your own home.

Steps to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

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