Steps to Prepare Quick Yangzhou fried rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yangzhou fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Chinese Fried Rice Seasoning in Baking Supplies on Amazon. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The name comes from the city of Yangzhou, where the inventor of the dish was from. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province.

Yangzhou fried rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yangzhou fried rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yangzhou fried rice:

1. Prepare 1 spring onion (or 1/2 yellow onion)
2. Take 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
3. Get 50 g green peas
4. Prepare 1 egg
5. Take Rice (cooked, cold)
6. Prepare 1 tbsp Shaoxing wine
7. Prepare 1 tsp sesame oil

It is so named because its origin can be dated back to Yangzhou, where it is said fried rice started to be widely popular. Recipe of Cooking Yangzhou Fried Rice Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed.

Instructions to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
2. Heat some oil in a pan and scramble the egg
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
4. Add the scallions and peas, and continue stir frying for 15-30 s
5. Add the rice and stir fry until heated through
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
7. Add the sesame oil, stir and serve

The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. Serving fried rice during the holidays bestows good fortune on the diners and ensures that no one leaves the table hungry. There are countless varieties of Yangzhou fried rice, incorporating many types of vegetables and meats. The only common denominators are scrambled eggs, day old rice and a hot wok.

So that’s going to wrap this up with this exceptional food yangzhou fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!