Recipe of Speedy Tomato ketchup fried rice with omelette (kid’s omurice)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried rice with omelette (kid’s omurice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Tomato ketchup fried rice with omelette (kid's omurice). Another easy recipe and a kids favourite. This is a very flexible recipe. Where you can change up the meat and veg to whatever you'd like because the sweet and sour from the tomato ketchup flavour takes over mostly.

Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato ketchup fried rice with omelette (kid’s omurice) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Make ready Cooked rice
2. Make ready 2 Frankfurters
3. Take Peas
4. Make ready Tomato ketchup
5. Take 3 Eggs
6. Take Pinch salt
7. Prepare Chives (optional)

The word omurice is the portmanteau of two words - omelet and rice. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.

Instructions to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.

Doesn't sound like Japanese food, does it? Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. When there is leftover rice, it's a perfect single plate meal to prepare the next day.

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