Recipe of Homemade Turkey Meatballs with Sauce and Spaghetti

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkey Meatballs with Sauce and Spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:

1. Get Sauce
2. Get 1 tsp olive oil
3. Make ready 1 red onion - diced
4. Get 1 red bell pepper - diced
5. Take 3 garlic cloves - minced
6. Take 1/8 tsp salt
7. Prepare 1/2 tsp oregano
8. Take 1/4 tsp garlic powder
9. Take 1/4 tsp onion salt
10. Make ready 1/4 tsp ground cumin
11. Make ready 1/4 tsp chilli flakes
12. Prepare Meatballs
13. Take 30 g grated Parmesan
14. Take 36 g breadcrumbs
15. Take 2 tsp dried mixed herbs
16. Make ready 1 tsp dried oregano
17. Take 1/2 tsp salt
18. Take 1/2 tsp garlic powder
19. Take 1/2 tsp onion salt
20. Get 1/2 tsp cracked black pepper
21. Make ready 1/2 tsp chilli flakes
22. Make ready 1 tbsp oil
23. Take 500 g mince 2% fat turkey
24. Make ready Spaghetti
25. Take 1 tsp salt
26. Prepare 225 g spaghetti
27. Prepare To Serve
28. Prepare Grated parmesan
29. Prepare Shredded iceberg lettuce

Steps to make Turkey Meatballs with Sauce and Spaghetti:

1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
7. Serve with grated Parmesan and shredded iceberg lettuce

So that’s going to wrap it up for this special food turkey meatballs with sauce and spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!