Easiest Way to Make Favorite Chocolate Mousse

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Mousse is something which I have loved my entire life.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Prepare <Bowl 1 (Heat-proof)>
2. Prepare 200-220 g Dark Chocolate
3. Prepare <Bowl 2>
4. Make ready 3 Egg Whites
5. Prepare <Bowl 3>
6. Get 300 ml Thickened Cream *Save some whipped cream for topping
7. Prepare <Bowl 4 (Large)>
8. Take 3 Egg Yolks
9. Get 2 tablespoons Caster Sugar *DO NOT add yet!
10. Get 1-2 tablespoons Rum OR Brandy
11. Make ready 1 teaspoon Vanilla Extract

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Instructions to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!