Recipe of Quick My Favourite Macaroni Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my favourite macaroni cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is one is a favourite in our house. It is easy, made of basic ingredients. My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good!

My Favourite Macaroni Cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Favourite Macaroni Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Favourite Macaroni Cheese:

1. Take macaroni or pasta of choice (I love Rigatoni)
2. Make ready baguette, cut into small chunks
3. Make ready butter, melted
4. Make ready butter
5. Prepare plain flour
6. Prepare whole milk
7. Make ready freshly ground nutmeg
8. Take strong cheddar cheese, grated
9. Prepare Gruyere cheese, grated
10. Take Parmesan, finely grated
11. Prepare streaky bacon or pancetta, cut into strips/cubes

Macaroni Cheese was my favourite food growing up, I had it every birthday. Not much has changed, except perhaps it is more of a side dish now than a main course! Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top.

Steps to make My Favourite Macaroni Cheese:

1. Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
2. Bake for 6 minutes or until crisp, then set aside.
3. Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
4. Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
5. For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
6. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
7. Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
8. Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
9. Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.

Customise this recipe to make your perfect macaroni cheese for a quick family dinner that everyone will love. You can also make it with extra vegetables, bacon and breadcrumbs on top. See more ideas about Macaroni and cheese, Macaroni, Cheese. Crab Macaroni and Cheese before IMAX Star Wars. Macaroni & Cheese at my favorite place before the job.

So that’s going to wrap it up for this exceptional food my favourite macaroni cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!