Step-by-Step Guide to Make Gordon Ramsay Chocolate mousse

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate mousse is something that I have loved my entire life.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Take For dark chocolate mousse
2. Get 150 ml whipping cream
3. Take 75 gr dark chocolate
4. Get 3 tbsp sugar powder
5. Make ready For white chocolate mousse
6. Prepare 150 ml whipping cream
7. Prepare 75 gram white chocolate
8. Prepare 3 tbsp sugar powder

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate mousse:

1. Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
2. Stir and melt it and when it melt transfer another bowl so that it cool down faster.
3. In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
4. As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
5. Repeat as the same for dark chocolate mousse.
6. Both mousse is ready pipe the mousse according to your choice.
7. Chill for 2 to 3 hour in refrigerator or 30 min in freeze

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!