Recipe of Any-night-of-the-week Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican meatloaf with baked mac n' cheese and cheesy broccoli. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican meatloaf with baked mac n' cheese and cheesy broccoli using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:

1. Prepare Ground Beef
2. Prepare Bulk Mild Sausage
3. Make ready Pkgs. Crackers, crushed
4. Take Yellow Onion, chopped
5. Take Onion Powder
6. Prepare Garlic Powder
7. Prepare Egg, lightly beaten
8. Prepare Salsa (I use Medium or Mild)
9. Get Shredded Cheddar Cheese
10. Make ready Ketchup
11. Get Macaroni Noodles
12. Prepare Heavy Cream
13. Get Salt and Pepper, to taste
14. Make ready Block Queso Blanco Velveeta Cheese, shredded
15. Prepare Butter Crackers, crushed
16. Get Broccoli, chopped
17. Get Sharp Cheddar Cheese Spread

Instructions to make Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli:

1. Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.
2. In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.
3. Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.
4. While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.
5. Plate everything up and enjoy 😋…my kids n i add extra ketchup over top.

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