How to Make Homemade Grand daddy mac and cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grand daddy mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grand daddy mac and cheese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grand daddy mac and cheese is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grand daddy mac and cheese:

1. Make ready shallots, peeled
2. Get garlic cloves, peeled
3. Get olive oil
4. Take bacon slices, cooked, diced, reserve fat
5. Take flour
6. Make ready heavy cream (2C heavy cream, 2C half&half)
7. Prepare fresh thyme, chopped
8. Get pepper jack cheese, shredded
9. Take sharp cheddar cheese, shredded
10. Make ready S&P
11. Prepare # penne pasta, cooked
12. Make ready Panko bread crumbs
13. Get butter, melted
14. Make ready fresh parsley, chopped

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Instructions to make Grand daddy mac and cheese:

1. Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
2. Remove from heat and gently stir in the pasta.
3. Pour into a 9 X 13 casserole that is sprayed with cooking spray.
4. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.

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