15/10/2020 13:27

Step-by-Step Guide to Prepare Award-winning Lionhead Meatball Sub

by Jeffery Sherman

Lionhead Meatball Sub
Lionhead Meatball Sub

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lionhead meatball sub. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lionhead Meatball Sub is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lionhead Meatball Sub is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lionhead Meatball Sub:
  1. Take 2 tablespoons mayochup
  2. Make ready 3 leftover Lionhead meatballs see my recipe
  3. Get 5 slices dill pickle chips
  4. Prepare 2 slices American cheese
  5. Prepare 1 slice sausage roll
Steps to make Lionhead Meatball Sub:
  1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
  2. Add the mayochup. Add the pickle chips. Then the meatballs.
  3. Add the cheese on top, take that first bite. I hope you enjoy!!!

So that’s going to wrap this up with this special food lionhead meatball sub recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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