Simple Way to Prepare Ultimate Chili Mac and cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chili mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chili Mac and cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chili Mac and cheese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili mac and cheese using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mac and cheese:

1. Get ground beef (85% lean)
2. Take elbow macaroni
3. Prepare can of diced tomatoes with green chilies
4. Make ready can tomato sauce
5. Take chili powder
6. Get cumin
7. Take salt, divided
8. Take shredded colby jack cheese
9. Make ready water

Instructions to make Chili Mac and cheese:

1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
5. Serve with additional shredded cheese on top and enjoy!
6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

So that is going to wrap this up with this special food chili mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!