How to Prepare Ultimate Legendary Pub Mac and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, legendary pub mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

HOPE YOU ALL ENJOYED don't forget to LIKE AND SUBSCRIBE ❤️ Thank you all for supporting me and watching! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. Sharp cheddar in particular is a favorite for flavor.

Legendary Pub Mac and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Legendary Pub Mac and Cheese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have legendary pub mac and cheese using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Legendary Pub Mac and Cheese:

1. Take the main stuff
2. Get cavatappi, cooked
3. Get low sodium bacon (optional - depending on how legendary you want your Mac and Cheese)
4. Take unsalted butter
5. Get all purpose flour
6. Make ready whole milk
7. Get heavy whipping cream
8. Take sharp cheddar cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
9. Get Gruyere cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
10. Get salt and pepper
11. Take that crunch tho
12. Take panko crumbs
13. Prepare butter melted
14. Get Parmesan cheese shredded (shred it yourself, don't buy shredded cheeses! Come on people!)
15. Prepare hot paprika

This mac and cheese defies the laws of physics. How can it be both saucy and crunchy at the same time? Word of mouth has made Brian Perrone's baked mac legendary. And even though it's bursting with flavor, it's made with only one type of cheese: cheddar.

Instructions to make Legendary Pub Mac and Cheese:

1. Preheat oven to 350F. Lightly grease a large 3 qt or 4 qt baking dish and set aside. Combine shredded cheeses (NOT THE PARMESAN) in a large bowl and set aside.
2. Cook bacon in a separate pan and boil pasta one minute shy of al dente according to the package instructions.
3. Add bacon to plate with paper towel to absorb extra grease (Floppy/Crispy - doesn't matter.. whatever your preference is). Remove pasta from heat and drain. Set aside to cool while preparing cheese sauce.
4. Melt unsalted butter in a deep pot.
5. Whisk in flour over medium heat and continue whisking for about 1 minute until bubbly and golden.
6. Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes.
7. Whisk in salt and pepper.
8. Add two cups of shredded cheese and whisk until smooth. Add another two cups of shredded cheese and continue whisking until creamy and smooth. Add the remaining two cups of shredded cheese and "KEEEEEP WHISKIIIIIING!" (#alternativeursula) Sauce should be nice and thick.
9. Stir in the cooled pasta until combined and pasta is fully coated with the cheese sauce. Chop bacon into little bits and combine into the cheesy goodness.
10. Pour the mac and cheese into the prepared baking dish.
11. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika and sprinkle over the top. (PRO TIP: add a little bit of fat sea salt crystals on top to give it that savory surprise, like that of a pretzel you'd order at that one downtown brewery) and bake the whole thing until bubbly and golden brown, about 30 minutes. Serve IMMEDIATELY. (To yourself, let's be honest)

Word of mouth has made Brian Perrone's baked mac legendary. And even though it's bursting with flavor, it's made with only one type of cheese: cheddar. Here in the South, we love our Mac & Cheese. You really can't go to a Pot Luck or family get together. It has a dispenser on the side of the box for pouring out the product.

So that is going to wrap it up for this special food legendary pub mac and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!