Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate mousse is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate mousse is something which I’ve loved my entire life.
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….
To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Make ready 150 gms Dark chocolate
- Get 2 &1/2 tbsp Custard powder
- Prepare 1 cup Water
- Prepare 4 tbsp Sugar
- Prepare 200 ml Whipping cream or fresh cream beaten
- Get 2 tsp Gelatin
- Get 1/4 cup hot water
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.
Steps to make Chocolate mousse:
- Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
- Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
- Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
- Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
- Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.
I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.
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