Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb meatballs / keema kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb meatballs / keema kofta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lamb meatballs / keema kofta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Make ready 1 egg
- Take 1 slice bread;
- Prepare 2 onion;
- Get 6 inches ginger;
- Make ready 7 cloves garlic;
- Take to taste chilli
- Get Handful coriander
- Prepare 1 tsp salt
- Prepare 2 tbsp oil
- Take 1/2 tin tomatoes
- Get 1/2 tsp turmeric
- Get 1/2 tsp garam masala
- Take 1 tsp paprika
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
So that’s going to wrap it up with this special food lamb meatballs / keema kofta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
