Easiest Way to Make Quick Chocolate Mousse

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Mousse is something that I’ve loved my whole life. They are nice and they look wonderful.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Get 100 gm dark chocolate chopped roughly
2. Prepare 100 gm milkr chocolate chopped roughly
3. Prepare 200 gm Amul fresh cream
4. Make ready as required Chocolate sticks and whipped cream for decoration

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate Mousse:

1. Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously.
2. Do not over heat as it will leave ghee or oil. Just warm up.
3. Take chopped dark chocolate in a bowl and transfer this cream into it and mix well.
4. You will see with the help of heat of cream chocolates will melt and combine nicely.
5. Leave it to cool down to room temp forming into a dark chocolate ganache.
6. Repeat the above steps for forming milk Chocolate ganache.
7. Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache.
8. You can change the layer as per your choice.
9. Now refrigerate it for at least 3-4 hrs.
10. Decorate it with some whipped cream chocolate sticks and canned cherry on top.
11. Enjoy this chilled..simple chocolaty dessert

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that’s going to wrap this up for this exceptional food chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!