Recipe of Any-night-of-the-week Chocolate mousse

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more…….

Chocolate mousse is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate mousse is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Make ready 75 gm amul fresh cream
2. Get 125 gm chocolate (55%dark or milk chocolate)
3. Get 250 gm whipped cream

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

Steps to make Chocolate mousse:

1. Chop chocolate into small pieces I have used pure chocolate 55 % you can use compound chocolate also but taste will differ.
2. Heat cream and pour hot cream over chocolate, leave it for some time. After sometimes mix it nicely and you get Creamy ganache. Cool this ganache.
3. Take whipping cream in a chilled bowl and beat it to stiff peaks.
4. Now take cool ganache and fold in whipped cream gently. You can increase whipped cream for a lighter colour mousse.
5. Your yummy and easy Chocolate mousse is ready, use it in cakes as layering or making dessert glasses or enjoy as it is.
6. This mousse can be used as tart filling.ready to serve

I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse.

So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!