How to Prepare Perfect Multigrain Tortilla With Red And Green Salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, multigrain tortilla with red and green salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Multigrain Tortilla With Red And Green Salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:

1. Prepare Multigrain Flour
2. Prepare (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
3. Make ready Oil or Butter
4. Get Water
5. Prepare Tomato Puree
6. Take Tomato Ketchup
7. Get Hung Curd
8. Take Palak Puree
9. Prepare Coriander Mint Chutney
10. Prepare Mix Vegetables
11. Take (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
12. Prepare Cheese (Grated)
13. Make ready Paneer (Grated)
14. Get Tsps Mixed Herbs
15. Make ready Green Chillies Chopped

Steps to make Multigrain Tortilla With Red And Green Salsa:

2. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
3. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
4. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
5. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
6. Mix well. Remove it from flame and let it cool.
7. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
8. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
9. Weight watchers can avoid cheese. Use grated paneer instead.
10. Enjoy healthy and delicious Multigrain Tortillas.

So that’s going to wrap this up for this exceptional food multigrain tortilla with red and green salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!