Recipe of Perfect Banana Mousse with plantain chips

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana mousse with plantain chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip Zucchini Banana Bread is the most delicious way to enjoy ripe bananas & zucchini! This is one recipe you can feel good about making. These banana chips are easy to make with the help of your food dehydrator. These Banana Chips are made with Plantain "Bananas" and Turmeric spice to give them the gorgeous yellow color and flavor.

Banana Mousse with plantain chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Banana Mousse with plantain chips is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have banana mousse with plantain chips using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Mousse with plantain chips:

1. Prepare for mousse–
2. Get 1 ripe banana
3. Prepare 1/2 cup mix lentil powder
4. Take 1/3 cup milk powder
5. Make ready 2 cardamons
6. Prepare 1 tsp honey
7. Prepare 1 tbsp orange juice
8. Take 1/2 tsp cinnamon powder
9. Prepare 2 tbsp ghee
10. Prepare For Chips:
11. Take 4 sliced raw banana
12. Make ready 1/4 tsp turmeric powder
13. Take 1 pinch salt
14. Prepare As required Oil for deep frying

UPCYCLED GOODNESS - Barnana's delicious plantain chips are made from plantains that we save from going to waste. Season with salt; serve with plantain chips. If you cut the plantain slices too thin, they could be a choking hazard. Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean.

Steps to make Banana Mousse with plantain chips:

1. At first sliced raw banana properly, marinated them with turmeric powder and salt. Thn shaped them into roll with toothpick at last fried them into deep oil.
2. Stuffing :- Heat a pan with lil bit ghee added mix lentil (Yellow gram & Bengal split) & cardamon seeds and Saute them for 3 minutes & blended them.
3. Again heat the pan with ghee added lentil mixture, milk powder, honey & Water. Stirring it for 2-4 minutes & added honey, cinnamon powder. Cooked it properly and let them cool.
4. Now added banana, orange juice & lentil mixture together. Set them with chips.
5. Enjoy it with Beetroot sauce.

If you cut the plantain slices too thin, they could be a choking hazard. Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean. Smash fried green plantains with garlic, olive oil, and fried pork skin for mofongo, a beloved dish in Puerto Rico, the. Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried.

So that’s going to wrap this up with this exceptional food banana mousse with plantain chips recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!