Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball sub homecook style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Meatball Sub Homecook style is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Make ready 4 hotdog buns
- Take 4 tablespoons butter softened
- Get 4 slices swiss cheese
- Make ready 1/2 cup grated Parmesan cheese for sauce
- Take 4 tablespoons grated Parmesan cheese for topping
- Prepare 4 tablespoons shredded sharp cheddar cheese
- Make ready 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food meatball sub homecook style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
