How to Prepare Perfect Blueberry Scones

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blueberry Scones is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry scones using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Scones:

1. Make ready Dough
2. Take 260 g flour
3. Prepare 1 tbsp baking powder
4. Get 2 tbsp brown sugar
5. Make ready 1 pinch salt
6. Take 72 g butter (cold, cut in chunks)
7. Make ready 1 cup fresh blueberries
8. Make ready 1 cup heavy cream
9. Prepare Glaze
10. Prepare 1 cup icing sugar
11. Prepare lemon juice (squeezed from 1 small lemon)

Instructions to make Blueberry Scones:

1. Preheat the oven to 200C/400F.
2. Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough.
3. Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles.
4. Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze.
5. To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set.

So that is going to wrap this up for this special food blueberry scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!