Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mopu tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mopu Tofu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mopu Tofu is something which I have loved my entire life. They’re nice and they look fantastic.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu recipe - How to make the traditional way This easy Mapo Tofu recipe has the bursting and mouth-numbing flavor that you must try. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu needs to be served hot for the best taste.
To begin with this particular recipe, we must first prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mopu Tofu:
- Get A. Main ingredients
- Get 600 g firm tofu - cubed
- Prepare 200 g minced meat
- Take B. Saute
- Prepare 3 tbsp cooking oil
- Take 1 tsp minced ginger
- Take 1 tbsp minced garlic
- Prepare 2 tbsp minced brown onion
- Take C. Seasoning
- Prepare 1 tbsp fermented black beans
- Get make into paste
- Get 1 tbsp chilli powder
- Prepare 1 tsp chili flakes
- Take 1 tsp Sichuan seasoning
- Make ready 1 tsp chicken seasoning powder
- Prepare 1 tsp sugar - or to taste
- Take To taste - salt
- Prepare D. Thickening Sauce
- Prepare 1/2-1 C water
- Get 1-2 tsp corn starch + 2 tbsp water
- Make ready E. Garnishing
- Make ready Sesame oil
- Take 1 big red chili - finely chopped
- Make ready 1 stalk scallion/spring onion - thinly sliced
Making the yummiest mapo tofu at home for several bowls of steamed rice. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.
Instructions to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
Legend has it that an old woman in Sichuan was known for serving a. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. An authentic Sichuan mapo tofu recipe. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.
So that’s going to wrap this up for this special food mopu tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
