Recipe of Homemade Prawn Flavoured Fried Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn flavoured fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Flavoured Fried Tofu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Prawn Flavoured Fried Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Chinese Shrimp (Chinese Prawn) and Tofu recipe is suitable for any occasion. Be it for Chinese New Year or for your simple lunch or dinner. Learn how to make simple Fried Kuey Teow with tofu and dried shrimp for a quick homemade family dinner. The dried shrimp is washed with hot water to rinse it of impurities and excess salt before frying.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Flavoured Fried Tofu:

1. Prepare A. The Tofu
2. Make ready 250 g Cooked & Peeled Shrimp
3. Take 3 tubes Japanese egg tofu
4. Get 3 eggs
5. Prepare 3 tbsp corn flour
6. Get 2 Firm tofu (500g)
7. Take 2 tsp chicken seasoning pepper
8. Prepare 1 tsp ground pepper
9. Prepare B. The Chilli Sauce (Optional)
10. Take 3-5 big red chilies - deseeded
11. Get 3 bird eyed chilies (or more)
12. Get 1/2 big lemon - juiced
13. Take 1/2 tsp chicken seasoning powder
14. Get 1/4 c sugar
15. Prepare 1/4 c water
16. Prepare 1/4 c peeled Garlic
17. Make ready Pinch salt
18. Prepare Note:
19. Take 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
20. Make ready 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice

Garlic powder: For flavour otherwise tofu is very plain. Here is how to fry prawn crackers (also called prawn-flavored chips or shrimp chips) to make a great snack food for both kids and adults. For best results, don't fry too many of the prawn crackers at once, and have a wire strainer or slotted spoon at the ready to quickly remove them from the hot oil. Here's how to make the best pan fried tofu: fast and easy, no pressing required!

Steps to make Prawn Flavoured Fried Tofu:

1. A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
2. Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
3. Remove tofu from the tray once tofu is completely cool. Cut into small squares.
4. Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
5. B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.

For best results, don't fry too many of the prawn crackers at once, and have a wire strainer or slotted spoon at the ready to quickly remove them from the hot oil. Here's how to make the best pan fried tofu: fast and easy, no pressing required! I'll confess that Alex and I haven't been until recently. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.

So that is going to wrap it up for this special food prawn flavoured fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!