Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lion’s head seitan meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lion’s Head Seitan Meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lion’s Head Seitan Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Get Seitan meatballs
- Make ready 2 tbsp finely chopped ginger
- Prepare 2 garlic cloves, finely grated
- Make ready 1/4 cup finely chopped coriander, plus extra to serve
- Prepare Spring onion, shredded for garnish
- Make ready Sauce :
- Get 50 ml water
- Prepare 1 tsp mushroom bouillon
- Make ready 2 tbsp soy sauce
- Get 2 tbsp Chinese shaoxing cooking wine
- Take 1 tsp sugar
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that is going to wrap this up with this exceptional food lion’s head seitan meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
