Hey everyone, it is Ramsay, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mint idli with salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mint Idli with Salsa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mint Idli with Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint idli with salsa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint Idli with Salsa:
Get For Idli making
Take 1/2 cup sooji
Prepare 1/4 cup curd
Get To taste Salt
Prepare 2 tbsp mint coriander green chutney
Prepare 1 tsp Fruit salt
Get For salsa
Prepare 1/2 cup chopped onion
Take 1/4 cup chopped capsicum
Take 1/4 cup deseed tomatoes
Make ready 1/4 cup chopped cucumber
Prepare To taste Salt
Take 1/4 tsp black pepper powder
Prepare 1/2 tsp mixed herbs
Make ready 1/2 tsp chilli flakes
Take 1/2 tsp vinegar
Get 2 tsp tomato ketchup
Take 1 tsp coriander leaves
Steps to make Mint Idli with Salsa:
First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌
So that’s going to wrap this up for this special food mint idli with salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!