Recipe of Homemade Homemade Fish Finger Buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade fish finger buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Fish Finger Buns is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Take thick skinless cod
2. Get polenta or gluten free breadcrumbs
3. Take paprika
4. Take salt and pepper for seasoning
5. Make ready egg beaten
6. Get For the slaw:
7. Make ready small purple cabbage shredded
8. Prepare carrot grated
9. Get onion sliced
10. Take mayo check it is dairy free
11. Make ready chives chopped
12. Prepare To serve:
13. Get gluten free buns

Steps to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap this up for this exceptional food homemade fish finger buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!