Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, water kimchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Water kimchi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Water kimchi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have water kimchi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water kimchi:
- Prepare water
- Prepare salt
- Take glutinous rice flour
- Make ready red cabbage
- Make ready apple, cored and sliced
- Take garlic clove
- Take x 3 cm Konbu-kelp, option
- Get dry chill, cut in half, seeded if you prefer
- Make ready vinegar
- Make ready sugar
Instructions to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
So that is going to wrap it up with this special food water kimchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
