How to Make Super Quick Homemade Mint Idli with Salsa

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mint idli with salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mint Idli with Salsa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mint Idli with Salsa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mint idli with salsa using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mint Idli with Salsa:

1. Make ready For Idli making
2. Take sooji
3. Prepare curd
4. Take Salt
5. Take mint coriander green chutney
6. Take Fruit salt
7. Take For salsa
8. Prepare chopped onion
9. Take chopped capsicum
10. Get deseed tomatoes
11. Make ready chopped cucumber
12. Get Salt
13. Get black pepper powder
14. Make ready mixed herbs
15. Take chilli flakes
16. Prepare vinegar
17. Make ready tomato ketchup
18. Get coriander leaves

Instructions to make Mint Idli with Salsa:

1. First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
2. Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
3. After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
4. Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ❤️🥰😍👍👌

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