Steps to Prepare Homemade Paneer/Tofu Mix Veg

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer/tofu mix veg. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Mix Veg Sabzi Recipe with step by step photos. This is a delicious & tasty fried mix veg sabji with paneer made in Punjabi style. This fried mix veg recipe has the typical Punjabi flavor and taste to it. I had seen this recipe on a television show.

Paneer/Tofu Mix Veg is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Paneer/Tofu Mix Veg is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer/Tofu Mix Veg:

1. Prepare 3 carrots
2. Take 2 bell peppers
3. Make ready Handful green beans
4. Get 150 gms paneer/tofu diced
5. Get 1 onion quarterly sliced
6. Prepare 1.5 tablespoon cornflour
7. Take 2 tablespoons soy sauce
8. Prepare Salt, red chilly powder
9. Take Cooking oil
10. Get 4-5 garlic cloves, 1 piece of ginger - crushed together

Combine all the ingredients, except the paneer strips and the bread crumbs in a bowl and mix well. Divide the mixture into equal portions and shape them into. Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast.

Steps to make Paneer/Tofu Mix Veg:

1. Roughly chop the vegetables.
2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
4. Add the vegetables. Mix well.
5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.

Cube tofu and add to a medium mixing bowl. Season with curry powder, coconut aminos, sea salt, and nutritional yeast. Shake the bowl to gently toss. Serve over your tofu "paneer" and garnish with another drizzle of full fat coconut milk and fresh cilantro. Rice makes a lovely side, as does garlic naan!

So that’s going to wrap this up with this exceptional food paneer/tofu mix veg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!