Simple Way to Prepare Ultimate Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kofta & veg skewers / meatballs and veg skewers:. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Get 🌻For Meatball:
2. Take 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Make ready to taste Salt
4. Prepare to taste Red chilli powder
5. Take 1 tsp Red chilli flakes
6. Make ready 1/2 tsp Garam masala
7. Get 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Prepare 2 tsp Ginger& garlic paste
9. Make ready 1/2 tsp Green chilli paste
10. Prepare 1 Onion
11. Prepare 1 Egg
12. Take 1/2 cup Fresh bread crumbs
13. Make ready 🌻For veg
14. Get capsicums / bell pepper multicoloured cut into chunks
15. Get Onion cut into chunks
16. Make ready Tomatoes cut into chunks
17. Get Lemon
18. Make ready Wooden / metal skewers

Instructions to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

So that is going to wrap it up for this special food kofta & veg skewers / meatballs and veg skewers: recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!