How to Make Homemade Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Make ready lamb, cut into small pieces
2. Make ready cooked rice (refrigerated)
3. Prepare oil
4. Prepare garlic cloves, sliced
5. Prepare shallots, sliced
6. Make ready red chillies, finely chopped (optional)
7. Make ready peppercorns
8. Get curry powder
9. Take cumin
10. Take white cabbage, thinly sliced
11. Make ready spring onions, sliced
12. Make ready dark soy sauce
13. Take sweet soy sauce
14. Make ready salt
15. Get five spice powder
16. Prepare fried shallots
17. Get cucumber, sliced (for garnish)
18. Make ready tomatoes, sliced (for garnish)
19. Take fried eggs (for garnish)
20. Take Couple bird's eye chilli (optional)

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

So that is going to wrap it up for this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!