Recipe of Award-winning Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
by Douglas Schwartz
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lontong sayur memang cocok dimakan di segala waktu, baik pagi siang maupun malam hari. Di Padang, ada juga makanan yang nikmat bernama lontong sayur Padang. Nah resep ketupat atau lontong khas Padang berbeda dengan lontong di daerah lain lho. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Take Rice cooker: to make pressed rice Lontong cake
Make ready RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
Take or substitute with rice Ketupat cake(from the Asian supermarket)
Prepare Shin beef/1kg chicken wash first,cut into small pieces
Make ready lt. boiled water from the kettle
Prepare Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
Prepare boiled eggs:boil 6' in salted water then peeled under cold tap
Get white Chayote peeled,cut into matchstick (see image), then
Make ready sprinkle salt over the sticky oil of the coyote, then rinse
Get (or substitute w/ jackfruit cut into bite pieces; see image)
Take french beans, cut into 4cm pieces, steam cook 18' or
Take cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
Take carrots cut to matchsticks
Get fresh tomatoes cut into small cubed
Make ready fresh ginger
Take fresh galangal or 1 tsp galangal powder
Prepare fresh turmeric or 1 tsp turmeric powder
Get lemongrass, crush at the white part, tied up on top
Make ready kaffir lime or lemon leaves
Prepare bay leaves
Prepare candle nuts or 8 macadamia nuts
Take fresh red chilies for the paste(extra 4 red chillies to dice)
Make ready red shallots
Prepare garlic
Make ready round coriander or 1/2 tsp coriander powder
Take ground nutmeg
Get ground cinnamon
Get ground kencur
Prepare coconut cream milk
Take white pepper powder or 1 tbs black pepper grinded
Prepare Java Coconut sugar that has dark brown colour
Get or 2 tbs Palm sugar
Make ready bouillon chicken or bouillon beef powder
Take salt
Prepare Rice Bran oil
Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
Get Top dish:
Take med Onion chopped finely then fry in 2tbs oil untill darkbrown
Prepare Kerupuk merah (cracker red chips)
Recipe will be available at Indonesia Eats. To make this what you need: - Lontong (Rice cakes wrapped in Banana Leaves). Jajanan lontong sayur enak dan murah, cobalah ikuti resep lontong sayur yang dilengkapi dengan cara membuat lontong sayur dari mulai. Potong potong lontong secukupnya dan masukkan dalam mangkok, masukkan sayur lontong, dan tambahkan bawang goreng dan kerupuk nasi uduk.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Jajanan lontong sayur enak dan murah, cobalah ikuti resep lontong sayur yang dilengkapi dengan cara membuat lontong sayur dari mulai. Potong potong lontong secukupnya dan masukkan dalam mangkok, masukkan sayur lontong, dan tambahkan bawang goreng dan kerupuk nasi uduk. Lontong or Ketupat Sayur Padang, is Indonesian Traditional Food, from Padang, West Sumatra province. Made of Ketupat (Savory Rice Cake), Shredded Chicken, Vegetable, and Curry Gravy. Satu lagi khas lontong sayur ala Padang adalah diberikan beberapa potong kerupuk merah yang semakin sedap saat tercelup ke dalam kuah.
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