How to Prepare Award-winning Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Make ready med potatoes peeled,slice thickly,put in a doubl pot steam 20'
2. Take Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
3. Get French beans precook first: to steam on a double pots for 16' or
4. Get Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
5. Prepare Bean Curds: cut in 1/2 then slice thickly,
6. Get then fry in the wok filled with a hot oil, fry until golden
7. Prepare Bean sprouts, pouring hot water to soften
8. Make ready carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
9. Prepare big onion chopped finely, fried until half brown in a hot oil,
10. Take Divided in half and half; other half onions
11. Prepare are for decoration &these has to continue to fry till dark brown
12. Get Cucumber sliced
13. Take Small bunches of soft Lettuce (optional)
14. Take eggs boiled for 6 min, peeled, cut into segments.1 egg/person
15. Make ready Warm water from the kettle as needed
16. Make ready soft brown sugar
17. Make ready Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
18. Make ready or Cassava chips (from cassava root) sold in supermarket
19. Prepare KETUPAT cakes (press cooked rice) or LONTONG rice
20. Prepare Banana large leaf as base bed place on top of the plate
21. Prepare How to make PEANUT sauce:
22. Make ready raw peeled Peanuts
23. Get Rice Bran Oil ('Alfa one' brand, good for food)
24. Make ready In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
25. Get stirring & fry till change slightly the peanut's colour(beidge),
26. Get then quickly remove the wok,drain the oil. Let cool the peanuts
27. Prepare Other ingredients for the Peanut Sauce:
28. Take can Coconut Cream (optional)
29. Prepare or more water from the kettle
30. Get Bay leaves (Daun salam)
31. Prepare lemons/kaffir lime leaves, teared at sides of the leaves
32. Take Sweet Soy sauce (Kecap manis)
33. Take Java coconut sugar(dark brown sugar, toffee flav) or
34. Prepare soft brown sugar
35. Take Salt or more
36. Take tamarind paste or 2 tbs white wine vinegar
37. Make ready lemon/lime leaves, teared at sides leaves
38. Prepare Spicy paste for the Peanut sauce:
39. Take garlic cloves
40. Make ready fresh red chillies
41. Prepare square slice terasi,fry dried on saucepan for 7" each side
42. Get (or 1 tsp dried shrimp paste/mackerel fish paste)

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

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