Step-by-Step Guide to Make Perfect Danish meatballs (Frikadeller) with coleslaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Get 500 g minced pork
2. Prepare 150 ml milk
3. Make ready 1 tsb fennel seeds
4. Take 1 onion
5. Prepare 4 tbsp flour
6. Prepare 1 egg
7. Make ready Salt & pepper
8. Prepare Oil for cooking
9. Take Coleslaw
10. Make ready 1/4 red cabbage
11. Take 1-2 carrots
12. Get 1 kohlrabi (optional)
13. Take 3 tbsp white wine vinegar
14. Get 3 tbsp olive oil

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

So that is going to wrap this up with this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!