Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage dal 🥬. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cabbage Dal 🥬 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cabbage Dal 🥬 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Dal 🥬:
- Prepare lentils (Moong,Chana,Toor)any of your choice
- Take grated cabbage
- Take onion sliced
- Prepare tomato sliced
- Take Salt (as required)
- Make ready Turmeric
- Get oil
- Prepare Cumin seeds,asafoetida and red dry chilli
- Get Curry Leaves & green chilli
Instructions to make Cabbage Dal 🥬:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
- Serve hot with rice /chapati.
So that is going to wrap it up with this exceptional food cabbage dal 🥬 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
