Recipe of Award-winning Black Tea Marinated Eggs & Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black tea marinated eggs & tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Tea Marinated Eggs & Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Black Tea Marinated Eggs & Tofu is something which I have loved my entire life. They are fine and they look wonderful.

The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black The tea egg marinating liquid, if stored properly, can be used more than once. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. A traditional Asian dish perfect as snack or appetizer!

To get started with this particular recipe, we must prepare a few components. You can have black tea marinated eggs & tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Tea Marinated Eggs & Tofu:

1. Prepare 8 eggs
2. Get 1 pack hard tofu
3. Make ready 1 tsp peppercorn
4. Take 1 tbsp sichuan peppers
5. Get 25 g cubed rock sugar
6. Get 2 slices crushed ginger
7. Prepare 10 g cinnamon
8. Make ready 4 star anise
9. Take 4 bay leaves
10. Make ready 4-5 black tea bags
11. Prepare 80 ml dark soy sauce
12. Take 40 ml soy sauce
13. Make ready 1 tbsp salt
14. Take 30 g rice wine/cooking wine
15. Get 1 liter water

It's the appearance that often turns Westerners away from these simple eggs, but. I did a barbecue marinated chicken thigh and it was delicious. Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs). I've tried different versions of seasoned eggs - pickled eggs and Chinese tea eggs being two that I really like.

Steps to make Black Tea Marinated Eggs & Tofu:

1. Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade
2. Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat
3. Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade.
4. Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes.
5. Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served.
6. Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!

Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs). I've tried different versions of seasoned eggs - pickled eggs and Chinese tea eggs being two that I really like. But Ramen Eggs (Ajitsuke Tamago) have always been my favorite! This marinated egg recipe from Jamie Oliver's Friday Night Feast is a traditional accompaniment to ramen. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.

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