Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tumeric spaghetti in meatball sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tumeric Spaghetti in meatball sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tumeric Spaghetti in meatball sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tumeric spaghetti in meatball sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Spaghetti in meatball sauce:
- Get 400 g spaghetti
- Prepare Water
- Make ready Pinch salt
- Make ready Pinch tumeric
- Prepare Pinch Black pepper
Steps to make Tumeric Spaghetti in meatball sauce:
- In a sauce pan boil water add salt, tumeric and black pepper
- Add spaghetti and let it boil for 7minutes. Drain and run in cold water and serve.
So that’s going to wrap it up for this special food tumeric spaghetti in meatball sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
