Simple Way to Make Award-winning Chana Salsa Chaat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chana salsa chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chana Salsa Chaat is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chana Salsa Chaat:

1. Get 1 cup Brown Chana
2. Make ready 1/3 cup Chana dal/Bengal gram
3. Take 1/4 cup Red Peanut
4. Make ready 1/2 Lemon
5. Make ready 1 tsp Chaat masala
6. Prepare to taste Salt
7. Prepare For Salsa
8. Make ready 1 big Tomato
9. Take 1 medium Onion
10. Make ready 2 Garlic cloves
11. Take 1 small Cucumber
12. Prepare 1/2 tsp Red Chilli powder
13. Make ready 1/2 tsp lemon juice

Steps to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that is going to wrap this up with this special food chana salsa chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!