Recipe of Speedy Okonomiyaki

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Take All-purpose flour
2. Get Kosher salt
3. Get Granulated sugar
4. Take Baking powder
5. Take Nagaimo
6. Get Dashi
7. Get g/ half Large cabbage head
8. Take Sliced pork belly (other ingredients such as shrimps and squids can be used as well)
9. Make ready Eggs
10. Take Tempura scraps
11. Get Pickled red ginger
12. Make ready Green onion/ scallions
13. Prepare Oil

It's a savory dish that is a bit more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Steps to make Okonomiyaki:

1. Okonomiyaki batter: - Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together.
2. Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl.
3. Mix all together till combined.
4. To cook: - Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter.
5. Halve the pork belly slices and set aside.
6. Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined.
7. Add the minced cabbage into the batter.
8. Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better.
9. Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes.
10. When the bottom is set and browned, flip over. - Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes.
11. Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings.
12. Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy.

Eat with sweet sauce and mayonnaise! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Once the Okonomiyaki is cooked, it is topped with an Okonomiyaki sauce along with other condiments including, Japanese mayonnaise, katsuobushi, and aonori. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

So that is going to wrap it up with this exceptional food okonomiyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!