Recipe of Homemade Egg and Tofu in Coconut Milk

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg and tofu in coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg and Tofu in Coconut Milk is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg and Tofu in Coconut Milk is something which I have loved my whole life. They’re nice and they look fantastic.

Ingredient : Hard boiled eggs Fried tofu Fried tempeh. Amazing Lamb Curry - Chunky Lamb Coconut Curry - How to Make Lamb Curry - Youtube. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and Tofu in Coconut Milk:

1. Make ready 4 eggs, boiled and the fried until the skin is crispy
2. Make ready 3 yellow tofus, divide into 4
3. Get 10 green beans, cut into 3-4 parts
4. Make ready 2 green chillies
5. Take Paste:
6. Make ready 5 shallots
7. Prepare 4 garlics
8. Prepare 1 tsp turmeric powder
9. Make ready 1 tsp corriander seeds powder
10. Make ready 6 candlenuts
11. Make ready Other:
12. Make ready 400 ml thin coconut milk
13. Get Some salt
14. Get Some pepper
15. Take to taste Sugar
16. Make ready Chicken powder
17. Get 4 tbsp cooking oil

Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. This recipe proves coconut milk and tofu were made for each other.

Steps to make Egg and Tofu in Coconut Milk:

1. Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
2. Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
3. Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
4. Add in the tofu and green beans. Let them simmer a bit.
5. Then add in the eggs and chillies. Let them simmer again.
6. Put in the seasonings. Mix together. Taste test.
7. Turn off the heat when everything is ready.

Most of the fat is saturated fat. This recipe proves coconut milk and tofu were made for each other. Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer!

So that is going to wrap it up with this exceptional food egg and tofu in coconut milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!