13/11/2020 15:01

Steps to Make Gordon Ramsay 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

by Mabelle Wilson

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. Get 紫包菜 Red cabbage (250g)
  2. Get 肉碎 Minced meat (100g)
  3. Make ready 虾米 Dried shrimp (10g)
  4. Make ready 蒜米 Minced garlic
  5. Prepare 酱清 Light soy sauce
  6. Take 胡椒粉 Pepper powder
Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
  1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
  2. 热油,加入蒜米,虾米,肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
  3. 加入紫包菜翻炒 Add red cabbage and stir-fry
  4. 加入一汤匙酱清,少许胡椒粉,翻炒。加入半杯清水,闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

So that’s going to wrap it up with this special food 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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