Recipe of Quick Mochi in Abura-age (Thin Fried Tofu)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mochi in abura-age (thin fried tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

Mochi in Abura-age (Thin Fried Tofu) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mochi in Abura-age (Thin Fried Tofu) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):

1. Get 3-4 Abura-age (Thin Fried Tofu)
2. Prepare 3-4 Mochi (Rice Cakes)
3. Get <Soup>
4. Get 2 tablespoons Sake (Rice wine)
5. Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
6. Make ready 1 tablespoon Soy Sauce
7. Prepare 1 tablespoons Mirin *OR 1 teaspoon Sugar

Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. These Abura-age bags can be cooked in any flavoured soup of your choice, but I included a soup that is similar to 'Oden' soup. http 'Mame Mochi' is slightly salted Mochi (pounded steamed Glutenous Rice) mixed with, most commonly, Black Soy Beans.

Steps to make Mochi in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. These Abura-age bags can be cooked in any flavoured soup of your choice, but I included a soup that is similar to 'Oden' soup. http 'Mame Mochi' is slightly salted Mochi (pounded steamed Glutenous Rice) mixed with, most commonly, Black Soy Beans. This type mochi is usually formed into large logs. Aburaage is basically a deep-fried thin slice of tofu. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.

So that is going to wrap it up for this special food mochi in abura-age (thin fried tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!