Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meatball sub. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatball Sub is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Meatball Sub is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sub:
- Make ready 1 Package Sub Rolls
- Get Provolone cheese
- Take Shredded mozzarella cheese
- Get Left over meat balls
- Get Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that is going to wrap this up for this special food meatball sub recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
