11/12/2020 04:59

Easiest Way to Prepare Favorite Beef Gravels and Tofu in Sweet Soy Sauce

by Luke Freeman

Beef Gravels and Tofu in Sweet Soy Sauce
Beef Gravels and Tofu in Sweet Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef gravels and tofu in sweet soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Gravels and Tofu in Sweet Soy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Gravels and Tofu in Sweet Soy Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef gravels and tofu in sweet soy sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Gravels and Tofu in Sweet Soy Sauce:
  1. Take 10 fried tofus, divide into 4 parts
  2. Get 200 grams cut and boiled beef gravels / tendons
  3. Get 2 garlics, slice thinly
  4. Take 3 green chillies, slice at an angle
  5. Take Oil for frying
  6. Get Some salt
  7. Prepare Some pepper
  8. Take Some sweet soy sauce
  9. Get as needed Water
Instructions to make Beef Gravels and Tofu in Sweet Soy Sauce:
  1. Add the oil in a frying pan.
  2. Add the garlics and stir until fragrant.
  3. Add the water and let it simmer.
  4. Add the tendons. Simmer them a bit.
  5. Then add the tofus and green chillies. Stir to mix.
  6. Add the seasonings. Stir to combine.
  7. Do the taste test.
  8. Turn off the heat and serve.

So that’s going to wrap this up with this exceptional food beef gravels and tofu in sweet soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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