21/10/2020 08:23

Easiest Way to Prepare Speedy Braised Tofu

by Sean Bates

Braised Tofu
Braised Tofu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised Tofu is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Braised Tofu is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu:
  1. Prepare 1 packet extra firm tofu
  2. Make ready 1 large carrot
  3. Take 1/2 white onion
  4. Prepare 1 tbsp rice wine vinegar
  5. Get 1/2 cup soy sauce
  6. Prepare Sesame oil
  7. Make ready 1 tbsp maple syrup
  8. Take 1/3 tbsp cayenne
  9. Prepare 2 white scallions
  10. Take 5 cloves garlic
  11. Take Salt
  12. Prepare Pepper
  13. Prepare 1 cup water
  14. Prepare 2 scallion greens
  15. Take Sesame seeds
Instructions to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that’s going to wrap it up for this special food braised tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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