Recipe of Perfect Red Cabbage Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, red cabbage curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Cabbage Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Red Cabbage Curry is something that I have loved my entire life. They’re nice and they look fantastic.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent. Add caraway and curry powder to onions, adding enough water to make a paste.

To get started with this particular recipe, we have to first prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Curry:

1. Get Red Cabbage (Can)
2. Prepare Natural yoghourt
3. Take chick peas
4. Make ready Tandoori Curry Paste
5. Make ready Cashews
6. Get salt, pepper, (nutmeg powder)
7. Prepare rice
8. Prepare lentils
9. Prepare vegetable oil

But since I developed this red curry and cabbage salad a few weeks ago, I've been eating it to the exclusion of nearly all other food. This salad is something like coleslaw meets the Thai salad laab. Add red chili powder, garam masala. Fry for one to two minutes without burning.

Instructions to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
6. Add pan contents and the rest of the natural yoghourt to rice.

Add red chili powder, garam masala. Fry for one to two minutes without burning. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. This salad will blow your mind! Remove from heat, and keep warm.

So that is going to wrap it up for this special food red cabbage curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!