Step-by-Step Guide to Make Ultimate Shrimp tacos with red cabbage lime slaw

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the I don't have green onion on hand….

Shrimp tacos with red cabbage lime slaw is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Get fresh shrimp, peeled and devained
2. Take olive oil
3. Make ready garlic, minced
4. Prepare ground cumin
5. Prepare chili powder
6. Prepare salt
7. Take limes
8. Get shredded red cabbage
9. Prepare sour cream
10. Prepare finely chopped chipotle pepper in adobo sauce
11. Get corn tortillas
12. Get fresh cilantro
13. Make ready lime wedges (optional)

Home TipsCook Spicy Shrimp Tacos with Red Cabbage Slaw. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your favorite salsa. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

Instructions to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Serve them with a purchased pico de gallo or your favorite salsa. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. Fish tacos are made for hot summer days! Perfect for a busy weeknight dinner!

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